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Frédéric Drouhin, new president of the Burgundy interprofession

Frédéric Drouhin, new president of the Burgundy interprofession

by Clément L'Hôte | 24 Mar 2021 | Non classé

  On Monday, March 22, 2021, Frédéric Drouhin, president of the Beaunoise house Joseph Drouhin, took the head of the Bureau Interprofessionnel des Vins de Bourgogne (BIVB). He replaces Louis-Fabrice Latour, who wished to shorten his mandate for personal reasons....
Hospices de Nuits 2021: new records at the auction

Hospices de Nuits 2021: new records at the auction

by Clément L'Hôte | 14 Mar 2021 | Burgundy Wine News

Prices soared during the 60th auction of the Hospices de Nuits, dimanche 14 March 2021, at the Château du Clos de Vougeot. It is the "other" Burgundy sale, less famous than its sister Beaunoise, and all the more interesting. For their 60th edition, the...
Organic, HVE, biodynamics, natural wine: understanding everything about the labels

Organic, HVE, biodynamics, natural wine: understanding everything about the labels

by Clément L'Hôte | 26 Feb 2021 | Non classé

On your labels, labels multiply and finding your way around can sometimes become complicated. What are the differences between Bio, HVE, Biodynamics and others? Which ones are the most developed in Burgundy? Enough to see more clearly. Well known for its signs of...
Saint-Vincent Tournante 2021 celebrated at least in Vougeot

Saint-Vincent Tournante 2021 celebrated at least in Vougeot

by Clément L'Hôte | 6 Feb 2021 | Non classé

Saturday, January 30, the representatives of 58 wine villages of Burgundy met at the castle of the Clos de Vougeot for a rotating Saint-Vincent in reduced format, sanitary context requires. Usually, this great festival of Burgundy winegrowers welcomes tens of...
"At the château du Clos de Vougeot", bon vivant's dream

"At the château du Clos de Vougeot", bon vivant's dream

by Clément L'Hôte | 17 Dec 2020 | Burgundy Wine News

"Bon appétit et large soif": with its subtitle, the new book "Au château du Clos de Vougeot", published in early December, announces the color. We find the prestigious recipes tasted during the chapters of the Knights of Tastevin. Enough to make...
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